Cheese Soup - cooking recipe

Ingredients

1 lb. Velveeta
1/2 bunch green onions, chopped
3 stalks celery, chopped
3 cans chicken broth
3 cans cream of chicken soup
1/2 onion

Preparation

Put veggies in food processor. Then saut them in about 1/2 stick butter until clear. Add soups and broth, then add chunks of Velveeta and cook until melted and bubbly.