Quick Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (16 oz.) can refried beans
1 (8 oz.) jar Picante sauce
1 (1 1/4 oz.) envelope taco seasoning mix
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine first 2 ingredients in a large skillet and cook until meat is browned; drain.
Add beans, sauce and taco mix.
Stir well.
Cook over medium heat until thoroughly heated.
Spoon into baking dish and sprinkle with cheese.
Bake at 400\u00b0 until cheese melts.
Serve with tortilla chips.