Baked Pork Chops With Potatoes - cooking recipe

Ingredients

4 to 6 pork chops, cut up
1/2 tsp. Tony Chachere
1/4 tsp. salt
1/4 tsp. black pepper
1/2 c. flour
1/4 tsp. Tony Chachere
1/8 tsp. salt
1/4 tsp. black pepper
1/2 c. oil
5 medium potatoes, cut into 1/2-inch wedges
1 3/4 tsp. Tony Chachere
2 cans cream of mushroom soup
1 Tbsp. + 1 tsp. chopped onion
2 1/2 tsp. bell pepper flakes
1/2 c. water

Preparation

Butter bottom and sides of 9 x 13-inch glass baking dish. Season potatoes with Tony's. Lay potatoes on bottom of baking dish. Spread one can of mushroom soup over potatoes. Lay pork chops on potatoes; sprinkle onions and bell pepper on top of meat. Mix second can of soup with water; pour over meat. Bake at 350\u00b0 for 1 1/2 hours to 1 hour and 45 minutes.