Black Bean Soup - cooking recipe

Ingredients

2 c. dried black beans
1 beef bouillon cube
1 chicken bouillon cube
1 green pepper, finely chopped
3/4 c. chopped celery
1 small can onion, chipped
3/4 c. diced carrots
1 bay leaf
2 cloves garlic, crushed
2 Tbsp. olive oil
salt and pepper to taste

Preparation

Soak beans overnight.
Drain and add 8 cups cold water.
Cover and simmer 1 1/2 hours.
Add remaining ingredients and simmer until beans and vegetables are tender.
Serve with dollops of sour cream.