Purple Lady Salad - cooking recipe

Ingredients

1 large red raspberry Jell-O
1 c. hot water
1 lb. can blueberries
1 small can crushed pineapple
1 c. finely chopped pecans
1/2 pt. whipping cream

Preparation

Dissolve Jell-O in hot water.
Stir to dissolve.
Add blueberries with syrup and pineapple with juice.
Refrigerate until almost set.
Whip the cream and fold into Jell-O along with pecans. Refrigerate until serving time.