Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
4 eggs
3 rounded Tbsp. flour
1 1/2 tsp. salt
pepper
1 c. milk
2 Tbsp. melted butter

Preparation

Mix corn and eggs together.
Add flour, salt and pepper. Slowly add milk, then butter.
Pour mixture into a buttered 2-quart casserole.
Set in a pan of water and bake 1 hour and 20 minutes at 325\u00b0.