Heavenly Hash - cooking recipe

Ingredients

3/4 c. rice
2 c. water
3/4 c. sugar
1/2 tsp. salt
2 c. milk
20 marshmallows, cut-up
1 (No. 2 1/2) can crushed pineapple
2 c. (1 pt.) whipping cream

Preparation

Cook rice in water.
Add sugar, salt and milk.
Cook until soft.
Set aside.
Mix together marshmallows and pineapple.
Mix rice mixture and marshmallow mixture together.
Whip the whipping cream and add to mixture.
Chill thoroughly before serving.
Good with angel food cake or nut bread.
This is an old recipe, but very good.