White Surprise - cooking recipe

Ingredients
    1 Duncan Hines Deluxe II devil's food cake mix
    1 stick butter
    3/4 c. creamy peanut butter
    1 (7 or 7 1/2 oz.) Marshmallow Creme
Preparation
    Combine melted butter and dry cake mix.
    Reserve 1 1/2 cups of this.
    Put remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
    Top that with combined peanut butter and Marshmallow Creme and spread evenly.
    Crumble remaining 1 1/2 cups over.
    Bake 20 minutes at 350\u00b0.

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