Sausage-Bean Chowder - cooking recipe

Ingredients

2 lb. bulk turkey sausage*
4 c. water
2 (16 oz.) cans kidney beans (undrained)
2 (16 oz.) cans whole tomatoes (undrained), chopped
2 medium onions, chopped
2 medium potatoes, peeled and cubed
1/2 c. green pepper, chopped
1 large bay leaf
1/2 tsp. salt
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper

Preparation

Brown bulk turkey sausage in large Dutch oven or stewpot. Stir to crumble.
Drain any excess fat.
Stir in remaining ingredients; bring to a boil.
Cover, reduce heat
and simmer for 1 hour.
Remove bay leaf before serving.
Yields 3 quarts.