Veggy Surprise - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) pkg. chive cream cheese
seasoned salt
shredded Cheddar cheese
chopped vegetables (green onions, peppers, radishes, cucumbers, broccoli, tomatoes, etc.)
alfalfa sprouts

Preparation

Spread roll dough in 9 x 13-inch pan.
Bake per package directions and cool.
Spread with cream cheese.
Cover with vegetables and sprinkle with seasoned salt.
Add alfalfa sprouts and cheese.
Pat down.
When cool, cut into squares and serve.