Mexican Style Salsa - cooking recipe

Ingredients

4 medium firm-ripe tomatoes, peeled and finely chopped
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
1/4 c. green pepper, finely chopped
1/4 c. olive oil or salad oil
2 Tbsp. red wine vinegar
1 Tbsp. mustard seed
1 tsp. coriander seed, crushed
2 to 3 Tbsp. drained, canned green chili peppers, finely chopped
1 tsp. salt
dash of pepper

Preparation

Mix all ingredients.
Refrigerate for several hours or overnight.