Ambrosia - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding
1 (16 oz.) can chunky pineapple
1 (8 oz.) can crushed pineapple
1 c. shredded coconut
1 c. chopped walnuts or pecans
12 to 16 oz. nondairy whipped topping, thawed
1 c. miniature marshmallows

Preparation

In
large
bowl mix pineapple and sprinkle the powdered pudding on top.
Let sit for about 3 minutes then combine nuts and coconut
and fold into mixture.
Blend in whipped topping and marshmallows
and refrigerate for at least 2 hours before serving. It serves 12 or more.