Mrs. Carter'S Soup - cooking recipe

Ingredients

2 gal. tomatoes
3 large onions
3 hot peppers
3 c. okra
1 c. sugar
1/2 c. salt
16 ears corn
4 sweet peppers
4 c. butterbeans
1 c. vinegar (I use 1/2 c.)
1 qt. water

Preparation

Cook beans until done.
Drain off water.
Add all other ingredients.
Cook for 30 minutes.