Shrimp Mold - cooking recipe

Ingredients

2 cans shrimp (6 oz. each)
1 (8 oz.) pkg. cream cheese
1 can tomato soup
1 c. mayonnaise
1 c. finely chopped onions and green onions
1 c. finely chopped celery
2 packets Knox gelatine
red pepper to taste
Worcestershire sauce to taste

Preparation

Drain and mash shrimp with a fork.
In a double boiler, cream tomato soup and cream cheese.
In a large bowl, mix celery, onions, shrimp and mayonnaise.
Mix well.
Add soup mixture.
Add 2 or 3 dashes Worcestershire sauce and red pepper to taste.
Stir well.
Pour into well-greased mold and chill for 3 to 4 hours (preferably overnight).
Serve with crackers.