Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening
1/3 c. grated sharp cheese
3/4 c. milk

Preparation

Combine flour, baking powder and salt.
Cut in shortening until it feels like cornmeal.
Stir in cheese.
Add milk; blend just to combine ingredients.
Roll out dough on floured surface. Cut with cutters and place on greased sheet.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 18 biscuits.