Corn Bread Cakes - cooking recipe

Ingredients

1 egg
1 tsp. salt
1 c. sweet milk
1 heaping tsp. baking powder
2 Tbsp. flour
4 to 6 Tbsp. meal

Preparation

Beat egg well; add salt, baking powder and milk.
Beat well. Add flour and meal (about 4 to 6 tablespoons) to desired thickness.
Batter should be thin.
Pour into hot greased baker and bake.