Broccoli Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 c. mayonnaise
1 can mushroom soup
2 (10 oz.) frozen or 1 bunch broccoli
1 c. Cheddar cheese
1 c. Ritz cracker crumbs (approximately 16 crackers)
1 small can water chestnuts, drained (optional)
1/2 c. butter or oleo

Preparation

Cook broccoli.
Drain, chop and if using chestnuts, add to broccoli.
Combine soup, mayonnaise, eggs and cheese.
Add to broccoli mixture.
Put in 9-inch square baking dish or 2-quart casserole.
Sprinkle cracker crumbs on top and dot with butter. Bake 35 to 40 minutes at 350\u00b0.