Butternut Pound Cake - cooking recipe

Ingredients

1 can milk
1 c. Crisco
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 Tbsp. butter nut flavor

Preparation

Mix Crisco and sugar about 5 minutes.
Add eggs, one at a time.
Add flour and milk.
Beat at medium speed for 2 minutes. Bake at 325\u00b0 for 1 hour.