Frosty Sour - cooking recipe

Ingredients

1/2 c. water
4 oz. bourbon
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 c. ice cubes

Preparation

Put all ingredients, except ice, into blender.
Cover and blend until smooth.
With motor running, remove feeder cap and add ice cubes.
Continue to blend until smooth.
Garnish with an orange slice and a maraschino cherry.
Yield: 3 cups.