Spinach Dip - cooking recipe

Ingredients

1 (1 oz.) pkg. Hidden Valley Ranch party dip mix
1 pt. (16 oz.) sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/4 c. minced green onion

Preparation

Combine ingredients.
Stir to blend.
Chill at least one hour. Serve in hollowed round loaf of French bread.
Use hollowed section to make bread cubes for dipping.