Rice Pudding - cooking recipe

Ingredients

2 c. milk
2 c. cooked rice
2 eggs, beaten
1/2 c. sugar
1/2 c. raisins
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Pour milk into a 4-cup measuring bowl.
Microwave on High for 3 to 4 minutes or until steaming.
Mix together remaining ingredients in a 2-quart casserole until well blended.
Stir in hot milk.
Cover with a tight-fitting lid or plastic wrap. Microwave on Low for 20 to 25 minutes, or until a knife inserted near edge comes out clean.
Remove cover immediately and allow to stand on a solid surface until center is set.
Serve warm or cool.