Tea Cakes - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 eggs
1/2 c. milk
dash of salt
flour
2 tsp. any kind flavoring (I prefer vanilla)

Preparation

Cream margarine and sugar well.
Beat in eggs and milk.
Add salt and flavoring. Sift flour and stir in enough to make stiff dough. Roll and cut out. Bake at 350\u00b0 until brown.