Egg And Bacon Casserole - cooking recipe

Ingredients

1/4 c. margarine
4 c. unseasoned croutons
2 c. milk
1/2 tsp. dry mustard
2 c. (8 oz.) shredded Cheddar
8 eggs, beaten
1 (12 oz.) pkg. bacon, cooked and crumbled

Preparation

Place butter in 11 x 7-inch dish.
Heat margarine in microwave enough to coat dish.
Remove from microwave.
Pour croutons over butter.
Sprinkle cheese over croutons; set aside.