Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. Pepperidge Farm cornbread dressing
1 stick margarine
1 1/2 cans chicken broth

Preparation

Put 1/2 of cornbread dressing in bottom of 9 x 9-inch square dish.
Add 1/2 of margarine and 1 cup of broth.
Layer pieces of chicken on top. Mix sour cream and soup together; spoon over top of chicken.
Add remaining cornbread dressing mix, margarine and broth. Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.