Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm yeast
3/4 c. Crisco
5 c. flour
5 tsp. baking powder
1 tsp. soda
2 tsp. salt
3 Tbsp. sugar
2 c. buttermilk

Preparation

Dissolve yeast in warm water; set aside.
Cut Crisco into dry ingredients.
Place in covered container and store in refrigerator.
Pinch dough as needed.
Place biscuits on cookie sheet in cold oven.
Turn oven to 450\u00b0.
This will keep well in refrigerator.