Spicy Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

3/4 lb. boneless beef sirloin steak
1 medium onion
2 medium zucchini
1 small red bell pepper
1 garlic clove, minced
1 (14 oz.) can baby corn nuggets, drained and rinsed, if desired

Preparation

Cut beef into thin bite-sized strips.
Cut onion into thin wedges.
Cut zucchini into 2 x 1/4 x 1/4 inch strips and cut pepper into thin strips.
Spray large nonstick skillet with nonstick cooking spray.
Heat over medium-high heat until hot. Add beef and onion; cook and stir 3 to 5 minutes or until beef is no longer pink and onion is crisp-tender.
Add zucchini, bell pepper and garlic; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.