New England Clam Chowder - cooking recipe

Ingredients

1/4 lb. salt pork
2 medium onions, chopped
2 c. chopped clams
1 1/2 c. clam juice
2 c. potatoes, cubed
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. garlic, minced
4 c. hot milk
2 Tbsp. sugar
few dashes Worcestershire sauce
salt and pepper to taste

Preparation

Cube
pork
and fry out with onions.
Stir in flour and mix well.
Add clam juice.
Place in soup pot and add potatoes and garlic.
When
potatoes
are
nearly
done,
add hot milk gradually
and stirring constantly until thickened.
Add clams last. Season to taste.