Venison Meatballs - cooking recipe

Ingredients

3 lb. ground venison
3 lb. ground sweet Italian sausage
3 eggs
1 Tbsp. sweet basil
3 Tbsp. diced onion
1 c. bread crumbs
1 c. grated cheese
1 tsp. garlic salt
1 tsp. pepper

Preparation

Mix well.
Roll in balls.
Bake at 350\u00b0 for 20 minutes (turn after 10 minutes).
Cool, then freeze.