Baked Cheese Cake - cooking recipe

Ingredients

2 graham cracker crusts
2 (8 oz.) cream cheese
1 can Eagle Brand milk
3 eggs
1/4 c. lemon juice
1 can pie filling (cherry, blueberry, etc.)

Preparation

Beat the cream cheese until fluffy.
Then add the milk, eggs and lemon juice.
Pour this mixture into two graham crusts and bake 45 minutes or until set.
Cool.
Top with favorite pie filling.