Mexican Layered Dip - cooking recipe

Ingredients

1 pt. sour cream
1 envelope taco mix
1 can refried beans (size of Campbell's soup)
2 to 3 bunches scallions, chopped
1 small can pitted black olives, chopped
3 medium tomatoes, chopped or cubed
1 avocado, peeled and mashed
1 (6 oz.) pkg. shredded Cheddar cheese
1 bag nachos

Preparation

Use party, flat dish (I've used a pie dish).
Spread out refried beans for bottom layer.
For next layer, spread olives. Mix the sour cream and taco powder and spread on for the next layer.
Next, layer the shredded Cheddar cheese.
Spread the avocado mixture for the next layer.
For top layer, spread cut up tomatoes with scallions.
Place nachos around the base of the dish.