Lemon Fluff - cooking recipe

Ingredients

1 (14 1/2 oz.) can evaporated milk
1 (3 oz.) pkg. lemon Jell-O
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
2 1/2 c. vanilla wafer crumbs
maraschino cherries

Preparation

Chill unopened can of milk in refrigerator until icy cold. Dissolve Jell-O in hot water.
Chill until partially set.
Whip Jell-O until light and fluffy.
Add lemon juice and sugar.
Whip chilled milk in another bowl until fluffy.
Fold in Jell-O mixture.