Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked as directed and drained well
3 c. seasoned stuffing mix
2 large onions, chopped fine
6 eggs, beaten
3/4 c. melted butter or oleo
1/2 c. Parmesan grated cheese
1 1/2 tsp. garlic salt
1 1/2 tsp. thyme
1 tsp. pepper
1 1/2 tsp. Accent

Preparation

Mix all together; chill well.
(Can be made a day or two ahead.)
Form into balls, walnut side.
Place on cookie sheet. Bake at 350\u00b0 for 20 minutes or until set.
Can be frozen.
Makes at least 60 walnut size balls.