Fettuccine Supreme - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1/4 tsp. pepper
1 (8 oz.) pkg. fettuccine
1/4 c. butter or margarine, softened
1 clove garlic, minced
2 Tbsp. dried parsley flakes
1/4 c. butter or margarine
1 tsp. dried whole basil
2/3 c. boiling water
1/2 c. grated Parmesan or Romano cheese, divided
Preparation
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Beat cream cheese and 1/4 cup softened butter or margarine on low speed of electric mixer until blended.
Add parsley, basil and pepper; mix well.
Add boiling water.
Beat until mixture is smooth.
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