Go-Further Hamburgers - cooking recipe

Ingredients

1 egg, slightly beaten
3 slices bread, cubed
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 Tbsp. fat
1/3 c. water
1/4 c. onion, chopped
1 tsp. salt
1 lb. ground beef

Preparation

Mix ingredients except\tbeef and fat.
Add beef and mix thoroughly.
Shape into
12 thin or 6 thick burgers.
Heat fat in a heavy
frypan
over moderate heat.
Brown burgers on both sides, turning once.
Reduce
heat
and
continue\tcooking, if needed, until meat is
no longer pink when a knife is inserted into its center.
Thin
burgers
take
about
8
minutes total cooking time and thick ones, about 16 minutes.