Cattail Corn Bread - cooking recipe

Ingredients

1 Tbsp. honey
1 Tbsp. margarine
1 c. milk
1 egg, well beaten
1/4 tsp. salt
1/2 c. cattail pollen
1/2 c. all-purpose flour
3/4 c. yellow cornmeal
2 tsp. baking powder

Preparation

Cream honey and margarine together.
Add remaining ingredients in given order.
Pour into well-greased pan.
Bake at 425\u00b0 for 25 minutes.