Cream Cheese Mints - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. half and half
1/4 c. butter, softened
1 (15 oz.) pkg. white creamy frosting mix
1 tsp. peppermint extract
food coloring as desired

Preparation

Combine cream cheese, half and half and butter in a heavy saucepan.
Stir over low heat until cheese mixture is soft, creamy and butter is melted.
Blend in the frosting mix and stir to blend well.
Add peppermint extract and food coloring of your choice. You may divide the complete batch to make different colors.