Zucchini Casserole - cooking recipe

Ingredients

3 c. thin sliced zucchini
1 c. Bisquick
1/2 chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. oregano
dash of pepper
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Grease a 9 x 13-inch pan.
Mix all ingredients, adding zucchini last.
Bake at 350\u00b0 for about 20 to 25 minutes or until golden brown.