Creamy Cheese Cake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter
2 (8 oz.) pkg. cream cheese
2 c. milk
2 Tbsp. sugar
1/2 tsp. vanilla
1 small pkg. instant vanilla pudding

Preparation

Combine crumbs, sugar and butter.
Press into 9-inch pan and chill.
Beat cream cheese until soft.
Blend in 1/2 cup milk.
Add remaining milk, sugar, vanilla and pie filling.
Pour into crust and chill.