Asparagus Souffle - cooking recipe

Ingredients

4 eggs
1 (15 1/2 oz.) can asparagus, drained
1 c. shredded Cheddar cheese
1 c. margarine
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Beat eggs in blender; add remaining ingredients and blend. Pour into lightly greased 1 1/2-quart souffle dish.
Place souffle dish in a second pan and add 2 inches of water.
Bake at 350\u00b0 for 55 to 60 minutes or until a knife inserted in center comes out clean.
Serves 6.