Magic Finger Jello - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 (6 oz.) pkg. jello or 2 (3 oz.) pkg. jello
2 c. water

Preparation

Dissolve gelatin in 1/2 cup cold water.
Bring 1 cup water to a boil and add jello.
Bring to boil again and remove from heat. Add gelatin mixture and 1/2 cup cold water.
Pour into lightly greased pan.
(I use Pam.)
Chill in refrigerator until solid. Cut with cookie cutters and store in an airtight container in the refrigerator.