Basic Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes, lightly packed into cup (4 to 5 slices)
1/2 c. brown sugar
1/4 tsp. salt
1/2 c. raisins (optional)
2 c. milk
1/2 c. butter or margarine
2 eggs, beaten

Preparation

Spread\t bread\tcubes
evenly
in
8-inch
round
dish. Sprinkle
evenly
with
brown
sugar
and
salt, then raisins. Measure milk into
1
quart measuring cup or bowl.\tAdd butter and microwave at
High\t4
minutes
until butter is melted and milk is warm.
Rapidly
stir in eggs with a fork and mix well. Pour over bread
cubes in dish.
Microwave at Medium-high 9 to 12 minutes, rotating
dish
1/2
turn
after 6 minutes.
When cooked, center may
still\tbe slightly soft but it will set up as pudding cools.