Grandma'S Blitz Torte - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter
4 egg yolks
1/4 c. milk
1 c. flour
1 tsp. baking flour
pinch of salt
4 egg whites, beaten until stiff
1 c. powdered sugar or 3/4 c. granulated sugar
nuts

Preparation

Cream butter and sugar.
Add egg yolks.
Alternate milk and flour.
Mix this dough gradually and spread in 2 (9-inch round tins).
Beat the egg whites stiff.
Add the powdered sugar or granulated sugar gradually; spread on top of batter.
Sprinkle nuts on top.
Bake for 25 minutes at 350\u00b0.
(Do not make a day ahead, as this torte is best served the same day as it is made.)