Texas Hash - cooking recipe

Ingredients

1 large onion, sliced
1 green bell pepper, minced
3 Tbsp. fat
1 lb. ground beef
1 can tomatoes
1/2 c. uncooked Minute rice
1 tsp. chili powder
2 tsp. salt
dash of pepper

Preparation

Saute onion and green pepper in fat.
Add beef and fry until beef is done.
Stir in remaining ingredients.
Pour into greased 2-quart casserole.
Cover.
Bake at 350\u00b0 for 1 hour.
Remove cover last 15 minutes.