Potato Salad - cooking recipe

Ingredients

16 large potatoes, cooked, peeled and sliced
10 hard-cooked eggs
1 c. chopped onions
2 c. salad dressing
1 c. light cream
1/3 c. white vinegar
1/3 c. sugar
3 Tbsp. prepared mustard
1/2 tsp. salt
paprika

Preparation

Place potatoes in a large salad bowl.
Separate eggs.
Chop whites and add to potatoes with onion.
Toss gently.