Breakfast Ham And Egg Casserole - cooking recipe

Ingredients

softened butter or margarine
14 to 15 slices bread
2 c. cooked ham, diced
2 c. (1/2 lb.) shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
6 eggs
3 c. milk

Preparation

Spread butter on both sides of bread and cut into small cubes. Combine bread cubes, ham, cheese, salt and pepper; stir well. Beat eggs until foamy; add the milk.
Add to ham mixture; stir well.