Clam Chowder - cooking recipe

Ingredients

2 cans chopped clams
3 c. potatoes, diced
2 c. corn (whole kernel)
salt and pepper to taste
1 tsp. thyme
1 large can Carnation milk
1 medium onion
1 stick butter

Preparation

Cook potatoes, onion and seasonings in kettle until tender. (Cover potato mixture to about 1-inch over the mixture with water.)
When done, add milk, clams and corn.
Bring to a boil slowly.
Simmer 20 minutes.