Pecan Cream Candy - cooking recipe

Ingredients

5 c. white sugar
1 c. dark Karo syrup
1 1/2 sticks butter
1/2 c. water

Preparation

Mix and cook
until
small
ball
forms.
Beat until it starts to thicken.
Add 1 quart shelled pecans.
Beat until it forms by spooning on waxed paper.