Ingredients
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2 qt. milk
1 c. sugar
2 tsp. vanilla
1 c. cracker crumbs
4 eggs
Preparation
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Heat milk to boiling.
Mix finely rolled cracker crumbs and sugar.
Stir into hot milk, stirring, until it thickens.
Beat eggs; add a little hot pudding to eggs, then stir into pudding. Bring to a boil.
Remove from heat and add vanilla.
Cool.
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