Sad Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 pkg. brown sugar
2 c. Bisquick
1 c. coconut
1 c. pecans
2 tsp. vanilla

Preparation

Mix all ingredients together and pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown. Can be frosted if so desired.