Pie Crust(Nine-Inch) - cooking recipe

Ingredients

1 1/3 c. flour
1/2 tsp. salt (mix with flour)
1/2 c. Crisco
3 Tbsp. water

Preparation

Preheat oven to 425\u00b0.
Combine flour and salt in mixing bowl. Blend with fork; cut in Crisco until uniform.
(Mixture should be fairly coarse.)
Sprinkle in water; toss with fork.
Work dough into ball, roll out in circle.
Put on pie plate and bake.